Stuff your face? Face your squash? Squash your face?
The possibilities are endless, really. I’m referring, of course, to what you put in your roasted until caramelized and creamy squash. Anything tastes good sitting in that delicious orange canvas.
The one you behold is an acorn squash. Simply cut in half, salted and oiled and placed, cut side down, on a baking sheet. Placed in a 400 degree oven for 30 minutes and perfectly fork tender.
Here’s a little squash guide if you need some tips.
The broccoli was semi steamed in a small pot filled with an inch of water with a healthy dose of salt. Once the water is rapidly boiling dump in your broccoli florets. Stir after a minute and cover loosely for 2 more.
Voila! Strain and in it goes! I also made a burger, covered it in cheese and fried leeks but you probably don’t want to hear about that.
It was very, very good.
Happy snow day, everyone.
I’m about to go to work. **kiss kiss**